Lunch Specials  (11:00am - 5:00pm)
Served with Hot Tea, Soup of the Day, and Brown or White Rice
孜然炒羊肉
豉椒雞片
蘑菇雞片
咖哩雞片
宮保雞片
陳皮雞
魚香雞片
蘆筍雞片
素雜菜雞片
蒙古牛肉
豉椒炒牛肉
蘑菇牛肉
西蘭花牛肉
京都汁肉扒
椒鹽豬扒
魚香肉絲
鳳梨甜酸肉
辣椒炒肚尖
冬菇扒菠菜
XO醬大白菜
蠔油芥蘭
乾扁四季豆
魚香茄子
紅燒豆腐
麻婆豆腐
Zi Ran Lamb
Stir-Fried Chicken w/ Black Bean & Chili Sauce
Stir-Fried Sliced Chicken with Mushroom
Sliced Chicken with Light Curry Sauce
Szechuan Kung Pao Chicken
Orange Peel Flavor Chicken
Chicken w/ Szechuan Garlic Sauce
Asparagus Chicken
Chicken w/ Mix Vegetables
Mongolian Beef
Sliced Beef Stir-Fried with Black Bean & Chili Sauce
Sliced Beef w/ Mushroom
Sliced Beef w/ Broccoli
Baked Pork Chop w/ Peking Sauce
Pork Chop w/ Garlic & Spicy Salt
Shredded Pork with Szechuan Garlic Sauce
Sweet & Sour Pork
Sautéed Pork Bellies with Chilli Peppers
Sautéed Spinach w/ Mushrooms
Sautéed Nappa with XO sauce
Gai Lan with Oyster Sauce (Chinese Broccoli)
Hot Braised String Beans
Eggplant in Garlic Sauce
Braised Tofu with Black Mushroom
Mapo Tofu
$7.50
$8.50
Steam Tilapia Fish
Fish Fillet Wok Tosed with Vegetables
Fish Fillet w/ Black Bean & Chili Sauce
Sweet and Sour Fish Fillet
Stir-Fried Squid w/ Black Bean & Chili Sauce
Squid with Ginger & Green Onion
Squid with Asparagus
Shrimp w/ Fresh Mixed Vegetables
Black Bean & Chili Sautéed Shrimp
Shrimp with Snow Peas
Szechuan Kung Pao Shrimp
Broccoli Shrimp
Shrimp w/ Lobster Sauce
Szechuan Spicy Garlic Shrimp
Shrimp with Asparagus
Honey Glazed Walnut Shrimp
Chef’s Special Beef  Fillet
Sautéed Three Ingredient on Tofu (Chicken, Fish & Shrimp)
清蒸立魚
時菜炒魚片
豉椒炒魚片
鳳梨甜酸魚片
豉椒炒鮮魷
姜蔥炒鮮魷
蘆筍鮮魷
蝦仁素雜菜
豉椒炒蝦仁
雪豆炒蝦仁
川式宮保蝦
西蘭花蝦仁
鮮蝦龍糊
魚香蝦仁
蘆筍蝦仁
核桃西汁蝦仁
法式牛柳粒
三鮮扒脆豆腐
Spicy Dishes
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.